Recipe: heirloom tomato chili recipe

So instead of regaling you with what I did today (ran around the lake, I need to slow down my pace blah blah blah) I am going to give you a recipe.

Heirloom Tomato Chili
I took a few Heirloom tomatoes that were nearing the end of its shelf life and cut them into pieces.
Cut up a large onion

Put the items in a pot on low heat and added various spices and hot sauce.

Defrosted a pound of hamburger meat and placed it in the pot.
Added more spices (you need to let go and improvise)

Then added pinto beans, more hot sauce and some peanut butter and a little Nutella.

Let cook on low heat till done.

Now I have taught you how to cook.



--
Marcus Zack Ronaldi
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