Culinary Advice from the greatest blog... Sag Panner.

OK, here is the deal. I made Sag Paneer for lunch yesterday.

Started with Garlic and Ginger in a wok and added olive oil, curry and cinnamon. 

Allowed it to cook for a bit and then added the quicker cooking onion and spinach and then cheese. 

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Marcus Zack Ronaldi
http://www.marcusronaldi.com

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