Sunday, August 23, 2009

Eggs Florentine Kind of

http://web.me.com/hydra9/Site_5/Blog/Entries/2009/8/23_Eggs_Florentine.html

I like to cook but do not like all the bourgeois recipes with their ingredients and instructions.
No, I like to take the concept, such as eggs Florentine and guess what I think it should contain. I looked at the recipe and saw that it required a bunch of stuff I do not own so I blazed my own path.
Which included olive oil and garlic followed by various spices then by spinach, eggs, cheese and tomatoes all living together in a wok. Turned out rather well.

Their next door neighbor was lentil soup that also contained garlic (guess what I have excess of...)

--
Marcus Zack Ronaldi
http://www.marcusronaldi.com

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